

Dinner
European Bistro Dinner Service Hours from 1 PM until 9 PM
Tapas
Garlic Bread
Ciabatta slices with a bright pesto butter spread
USD 2

Palm Fruit Crème
Creamy palm fruit with croutons and a dash of paprika
USD 5

Borsch Soup
Polish Beet based soup with potato, carrots and sour cream
USD 5

Octopus Carpaccio
Garnished with blanched garlic, fresh parsley & aglio ollio
USD 13

Beef Carpaccio
Garnished with fresh mushrooms, capers, pickled red onion & aglio ollio
USD 13

Appetizers
Bruschetta
Ciabatta slices with Fresh Mozzarella, Tomato, Basil, Garlic, Aglio Ollio & balsamic glaze
USD 6

★ Pierogis
Potatoes & Cheese Beef Sour Cabbage & Mushrooms
USD 7

Mussels Soup
In its shell with garlic, white wine and pomodoro sauce
USD 10

Eggplant Rolls
Grilled Eggplant stuffed with fresh mozzarella and basil
USD 8

Salads
White Eagle Salad
Lettuce, Carrot, Beet, Goat Cheese and walnuts
USD 7,50

Tropical
Heart of Palm, Tomato, Avocado, Red Onion, Lettuce and Mango
Shrimp
17

Cesar
Lettuce, shaved parmesan, rosemary croutons & Homemade Cesar Dressing with anchovies.
USD 5,90

Capresse
Fresh Tomato, Mozzarella & Basil
USD 7

Cesar W' Chicken
Lettuce with homemade anchovie cesar sauces, haved parmesano, rosemary croutons
USD 12

Pastas
Spaghetti “Bolognese”
Bolognese Sauce, Parmesano, Basil & Garlic Toast.
USD 12

Spaghetti “Scoglio”
Mixed Seafood Sautéed with Fresh Tomato, White Wine, Garlic and Extra Virgin Oil.
USD 21

Penne “Primavera”
Eggplant, fresh tomato, basil, Carrot, Broccoli, porcini mushroom, White Wine and Garlic.
USD 12

Penne “Crustacean”
Sautéed Shrimps with Garlic and White Wine in white sauce
USD 15

Penne “Pistacchio e Gambi”
Creamy beet leaves pesto pistachio with shrimp
USD 19

Main Specialties
Chicken "Sambal & Peaches"
Spicy curry with peaches served with potato puree and mixed salad
USD 15

Chicken “Ananas”
Cooked with Curry and Pineapple served with Jasmine rice and sautéed vegetables
USD 11

Rib-Eye “Funghi"
Grilled with Mushroom Sauce & Red Wine served with Rosemary baby Potatoes & Mixed Salad.
USD 22

Rib-Eye "Flinders Rose"
Grilled with a delicate caper sauce served with puree and spinach.
USD 22

Garden Goulash
Goulash hashbrown served with balsamic cherry tomatoes, fresh mushrooms, pickled red onion & sour cream caviar
USD 15

Rib-Eye "Chimichurri"
Grilled served with rosemary baby patatoes & garden salad
USD 21

Seafood
Lobster
Grilled To Taste !!!
USD 29

Mahi-Mahi “Solar”
Fish Fillet cooked with Mustard and Honey served with Sautéed Potatoes with Rosemary and Spinach.
USD 15

Mahi-Mahi "Scrat’s Nut"
Fillet with a walnut sauce served with puree and Broccoli.
USD 13

Tuna “Blue Ocean”
Grilled in a Balsamic sauce served with Mashed Potato and Cherry Tomatoes sautéed with Balsamic.
USD 18

Salmon "Flinders Rose"
Grilled salmon served with capers sauce served with roasted rosemary baby potatoes and spinach
USD 19

Desserts
Brownie
Papu's brownie with vanilla ice-cream & papaya pepper
USD 6

Deconstructed Cheesecake
Caramelized cookie crumble. cheese mouse, blackberry sauce y lime zest
USD 8

Crème Brûlée
Rich vanilla custard base with a top layer of crispy caramelized sugar
USD 5
