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Dinner

European Bistro Dinner Service Hours from 1 PM until 9 PM



Tapas




Garlic Bread

Ciabatta slices with a bright pesto butter spread

USD 2

Vegetarian
Garlic Bread


Palm Fruit Crème

Creamy palm fruit with croutons and a dash of paprika

USD 5

Palm Fruit Crème


Borsch Soup

Polish Beet based soup with potato, carrots and sour cream

USD 5

Borsch Soup


Octopus Carpaccio

Garnished with blanched garlic, fresh parsley & aglio ollio

USD 13

Octopus Carpaccio


Beef Carpaccio

Garnished with fresh mushrooms, capers, pickled red onion & aglio ollio

USD 13

Beef Carpaccio



Appetizers




Bruschetta

Ciabatta slices with Fresh Mozzarella, Tomato, Basil, Garlic, Aglio Ollio & balsamic glaze

USD 6

Vegetarian
Bruschetta


★ Pierogis

Potatoes & Cheese Beef Sour Cabbage & Mushrooms

USD 7

★ Pierogis


Mussels Soup

In its shell with garlic, white wine and pomodoro sauce

USD 10

Mussels Soup


Eggplant Rolls

Grilled Eggplant stuffed with fresh mozzarella and basil

USD 8

Vegetarian
Eggplant Rolls



Salads




White Eagle Salad

Lettuce, Carrot, Beet, Goat Cheese and walnuts

USD 7,50

Vegetarian
Organic
White Eagle Salad


Tropical

Heart of Palm, Tomato, Avocado, Red Onion, Lettuce and Mango

Shrimp

 17

Vegetarian
Organic
Tropical


Cesar

Lettuce, shaved parmesan, rosemary croutons & Homemade Cesar Dressing with anchovies.

USD 5,90

Vegetarian
Organic
Cesar


Capresse

Fresh Tomato, Mozzarella & Basil

USD 7

Capresse


Cesar W' Chicken

Lettuce with homemade anchovie cesar sauces, haved parmesano, rosemary croutons

USD 12

Cesar W' Chicken



Pastas




Spaghetti “Bolognese”

Bolognese Sauce, Parmesano, Basil & Garlic Toast.

USD 12

Spaghetti “Bolognese”


Spaghetti “Scoglio”

Mixed Seafood Sautéed with Fresh Tomato, White Wine, Garlic and Extra Virgin Oil.

USD 21

Spaghetti “Scoglio”


Penne “Primavera”

Eggplant, fresh tomato, basil, Carrot, Broccoli, porcini mushroom, White Wine and Garlic.

USD 12

Vegetarian
Penne “Primavera”


Penne “Crustacean”

Sautéed Shrimps with Garlic and White Wine in white sauce

USD 15

Penne “Crustacean”


Penne “Pistacchio e Gambi”

Creamy beet leaves pesto pistachio with shrimp

USD 19

Penne “Pistacchio e Gambi”



Main Specialties




Chicken "Sambal & Peaches"

Spicy curry with peaches served with potato puree and mixed salad

USD 15

Chicken "Sambal & Peaches"


Chicken “Ananas”

Cooked with Curry and Pineapple served with Jasmine rice and sautéed vegetables

USD 11

Chicken “Ananas”


Rib-Eye “Funghi"

Grilled with Mushroom Sauce & Red Wine served with Rosemary baby Potatoes & Mixed Salad.

USD 22

Rib-Eye “Funghi"


Rib-Eye "Flinders Rose"

Grilled with a delicate caper sauce served with puree and spinach.

USD 22

Rib-Eye "Flinders Rose"


Garden Goulash

Goulash hashbrown served with balsamic cherry tomatoes, fresh mushrooms, pickled red onion & sour cream caviar

USD 15

Garden Goulash


Rib-Eye "Chimichurri"

Grilled served with rosemary baby patatoes & garden salad

USD 21

Organic
Gluten free
Rib-Eye "Chimichurri"



Seafood




Lobster

Grilled To Taste !!!

USD 29

Lobster


Mahi-Mahi “Solar”

Fish Fillet cooked with Mustard and Honey served with Sautéed Potatoes with Rosemary and Spinach.

USD 15

Mahi-Mahi “Solar”


Mahi-Mahi "Scrat’s Nut"

Fillet with a walnut sauce served with puree and Broccoli.

USD 13

Mahi-Mahi "Scrat’s Nut"


Tuna “Blue Ocean”

Grilled in a Balsamic sauce served with Mashed Potato and Cherry Tomatoes sautéed with Balsamic.

USD 18

Tuna “Blue Ocean”


Salmon "Flinders Rose"

Grilled salmon served with capers sauce served with roasted rosemary baby potatoes and spinach

USD 19

Salmon "Flinders Rose"



Desserts




Brownie

Papu's brownie with vanilla ice-cream & papaya pepper

USD 6

Brownie


Deconstructed Cheesecake

Caramelized cookie crumble. cheese mouse, blackberry sauce y lime zest

USD 8

Deconstructed Cheesecake


Crème Brûlée

Rich vanilla custard base with a top layer of crispy caramelized sugar

USD 5

Crème Brûlée

Manuel Antonio, Quepos.
Teléfono: +506 2777 1871
Correo electrónico: 3banderasma@gmail.com 
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