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Dinner

European Bistro Dinner Service Hours from 1 PM until 9 PM



Tapas



Garlic Bread

Ciabatta slices with a bright pesto butter spread

2 USD

Vegetarian
Vegetarian
Garlic Bread

Palm Fruit Crème

Creamy palm fruit with croutons and a dash of paprika

5 USD

Palm Fruit Crème

Borsch Soup

Polish Beet based soup with potato, carrots and sour cream

5 USD

Borsch Soup

Octopus Carpaccio

Garnished with blanched garlic, fresh parsley & aglio ollio

13 USD

Octopus Carpaccio

Beef Carpaccio

Garnished with fresh mushrooms, capers, pickled red onion & aglio ollio

13 USD

Beef Carpaccio



Appetizers



Bruschetta

Ciabatta slices with Fresh Mozzarella, Tomato, Basil, Garlic, Aglio Ollio & balsamic glaze

6 USD

Vegetarian
Vegetarian
Bruschetta

★ Pierogis

Potatoes & Cheese Beef Sour Cabbage & Mushrooms

7 USD

★ Pierogis

Mussels Soup

In its shell with garlic, white wine and pomodoro sauce

10 USD

Mussels Soup

Eggplant Rolls

Grilled Eggplant stuffed with fresh mozzarella and basil

8 USD

Vegetarian
Vegetarian
Eggplant Rolls



Salads



White Eagle Salad

Lettuce, Carrot, Beet, Goat Cheese and walnuts

7,50 USD

Vegetarian
Vegetarian
Organic
Organic
White Eagle Salad

Tropical

Heart of Palm, Tomato, Avocado, Red Onion, Lettuce and Mango

Shrimp

17 

Vegetarian
Vegetarian
Organic
Organic
Tropical

Cesar

Lettuce, shaved parmesan, rosemary croutons & Homemade Cesar Dressing with anchovies.

5,90 USD

Vegetarian
Vegetarian
Organic
Organic
Cesar

Capresse

Fresh Tomato, Mozzarella & Basil

7 USD

Capresse

Cesar W' Chicken

Lettuce with homemade anchovie cesar sauces, haved parmesano, rosemary croutons

12 USD

Cesar W' Chicken



Pastas



Spaghetti “Bolognese”

Bolognese Sauce, Parmesano, Basil & Garlic Toast.

12 USD

Spaghetti “Bolognese”

Spaghetti “Scoglio”

Mixed Seafood Sautéed with Fresh Tomato, White Wine, Garlic and Extra Virgin Oil.

21 USD

Spaghetti “Scoglio”

Penne “Primavera”

Eggplant, fresh tomato, basil, Carrot, Broccoli, porcini mushroom, White Wine and Garlic.

12 USD

Vegetarian
Vegetarian
Penne “Primavera”

Penne “Crustacean”

Sautéed Shrimps with Garlic and White Wine in white sauce

15 USD

Penne “Crustacean”

Penne “Pistacchio e Gambi”

Creamy beet leaves pesto pistachio with shrimp

19 USD

Penne “Pistacchio e Gambi”



Main Specialties



Chicken "Sambal & Peaches"

Spicy curry with peaches served with potato puree and mixed salad

15 USD

Chicken "Sambal & Peaches"

Chicken “Ananas”

Cooked with Curry and Pineapple served with Jasmine rice and sautéed vegetables

11 USD

Chicken “Ananas”

Rib-Eye “Funghi"

Grilled with Mushroom Sauce & Red Wine served with Rosemary baby Potatoes & Mixed Salad.

22 USD

Rib-Eye “Funghi"

Rib-Eye "Flinders Rose"

Grilled with a delicate caper sauce served with puree and spinach.

22 USD

Rib-Eye "Flinders Rose"

Garden Goulash

Goulash hashbrown served with balsamic cherry tomatoes, fresh mushrooms, pickled red onion & sour cream caviar

15 USD

Garden Goulash

Rib-Eye "Chimichurri"

Grilled served with rosemary baby patatoes & garden salad

21 USD

Organic
Organic
Gluten free
Gluten free
Rib-Eye "Chimichurri"



Seafood



Lobster

Grilled To Taste !!!

29 USD

Lobster

Mahi-Mahi “Solar”

Fish Fillet cooked with Mustard and Honey served with Sautéed Potatoes with Rosemary and Spinach.

15 USD

Mahi-Mahi “Solar”

Mahi-Mahi "Scrat’s Nut"

Fillet with a walnut sauce served with puree and Broccoli.

13 USD

Mahi-Mahi "Scrat’s Nut"

Tuna “Blue Ocean”

Grilled in a Balsamic sauce served with Mashed Potato and Cherry Tomatoes sautéed with Balsamic.

18 USD

Tuna “Blue Ocean”

Salmon "Flinders Rose"

Grilled salmon served with capers sauce served with roasted rosemary baby potatoes and spinach

19 USD

Salmon "Flinders Rose"



Desserts



Brownie

Papu's brownie with vanilla ice-cream & papaya pepper

6 USD

Brownie

Deconstructed Cheesecake

Caramelized cookie crumble. cheese mouse, blackberry sauce y lime zest

8 USD

Deconstructed Cheesecake

Crème Brûlée

Rich vanilla custard base with a top layer of crispy caramelized sugar

5 USD

Crème Brûlée

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