top of page

Dinner

European Bistro Dinner Service Hours from 1 PM until 9 PM



Tapas




Garlic Bread

Ciabatta slices with a bright pesto butter spread

2 USD

Vegetarian
Garlic Bread


Palm Fruit Crème

Creamy palm fruit with croutons and a dash of paprika

5 USD

Palm Fruit Crème


Borsch Soup

Polish Beet based soup with potato, carrots and sour cream

5 USD

Borsch Soup


Octopus Carpaccio

Garnished with blanched garlic, fresh parsley & aglio ollio

13 USD

Octopus Carpaccio


Beef Carpaccio

Garnished with fresh mushrooms, capers, pickled red onion & aglio ollio

13 USD

Beef Carpaccio



Appetizers




Bruschetta

Ciabatta slices with Fresh Mozzarella, Tomato, Basil, Garlic, Aglio Ollio & balsamic glaze

6 USD

Vegetarian
Bruschetta


★ Pierogis

Potatoes & Cheese Beef Sour Cabbage & Mushrooms

7 USD

★ Pierogis


Mussels Soup

In its shell with garlic, white wine and pomodoro sauce

10 USD

Mussels Soup


Eggplant Rolls

Grilled Eggplant stuffed with fresh mozzarella and basil

8 USD

Vegetarian
Eggplant Rolls



Salads




White Eagle Salad

Lettuce, Carrot, Beet, Goat Cheese and walnuts

7,50 USD

Vegetarian
Organic
White Eagle Salad


Tropical

Heart of Palm, Tomato, Avocado, Red Onion, Lettuce and Mango

Shrimp

17 

Vegetarian
Organic
Tropical


Cesar

Lettuce, shaved parmesan, rosemary croutons & Homemade Cesar Dressing with anchovies.

5,90 USD

Vegetarian
Organic
Cesar


Capresse

Fresh Tomato, Mozzarella & Basil

7 USD

Capresse


Cesar W' Chicken

Lettuce with homemade anchovie cesar sauces, haved parmesano, rosemary croutons

12 USD

Cesar W' Chicken



Pastas




Spaghetti “Bolognese”

Bolognese Sauce, Parmesano, Basil & Garlic Toast.

12 USD

Spaghetti “Bolognese”


Spaghetti “Scoglio”

Mixed Seafood Sautéed with Fresh Tomato, White Wine, Garlic and Extra Virgin Oil.

21 USD

Spaghetti “Scoglio”


Penne “Primavera”

Eggplant, fresh tomato, basil, Carrot, Broccoli, porcini mushroom, White Wine and Garlic.

12 USD

Vegetarian
Penne “Primavera”


Penne “Crustacean”

Sautéed Shrimps with Garlic and White Wine in white sauce

15 USD

Penne “Crustacean”


Penne “Pistacchio e Gambi”

Creamy beet leaves pesto pistachio with shrimp

19 USD

Penne “Pistacchio e Gambi”



Main Specialties




Chicken "Sambal & Peaches"

Spicy curry with peaches served with potato puree and mixed salad

15 USD

Chicken "Sambal & Peaches"


Chicken “Ananas”

Cooked with Curry and Pineapple served with Jasmine rice and sautéed vegetables

11 USD

Chicken “Ananas”


Rib-Eye “Funghi"

Grilled with Mushroom Sauce & Red Wine served with Rosemary baby Potatoes & Mixed Salad.

22 USD

Rib-Eye “Funghi"


Rib-Eye "Flinders Rose"

Grilled with a delicate caper sauce served with puree and spinach.

22 USD

Rib-Eye "Flinders Rose"


Garden Goulash

Goulash hashbrown served with balsamic cherry tomatoes, fresh mushrooms, pickled red onion & sour cream caviar

15 USD

Garden Goulash


Rib-Eye "Chimichurri"

Grilled served with rosemary baby patatoes & garden salad

21 USD

Organic
Gluten free
Rib-Eye "Chimichurri"



Seafood




Lobster

Grilled To Taste !!!

29 USD

Lobster


Mahi-Mahi “Solar”

Fish Fillet cooked with Mustard and Honey served with Sautéed Potatoes with Rosemary and Spinach.

15 USD

Mahi-Mahi “Solar”


Mahi-Mahi "Scrat’s Nut"

Fillet with a walnut sauce served with puree and Broccoli.

13 USD

Mahi-Mahi "Scrat’s Nut"


Tuna “Blue Ocean”

Grilled in a Balsamic sauce served with Mashed Potato and Cherry Tomatoes sautéed with Balsamic.

18 USD

Tuna “Blue Ocean”


Salmon "Flinders Rose"

Grilled salmon served with capers sauce served with roasted rosemary baby potatoes and spinach

19 USD

Salmon "Flinders Rose"



Desserts




Brownie

Papu's brownie with vanilla ice-cream & papaya pepper

6 USD

Brownie


Deconstructed Cheesecake

Caramelized cookie crumble. cheese mouse, blackberry sauce y lime zest

8 USD

Deconstructed Cheesecake


Crème Brûlée

Rich vanilla custard base with a top layer of crispy caramelized sugar

5 USD

Crème Brûlée

bottom of page