

Dinner
European Bistro Dinner Service Hours from 1 PM until 9 PM
Tapas
Garlic Bread
Ciabatta slices with a bright pesto butter spread
2 USD

Palm Fruit Crème
Creamy palm fruit with croutons and a dash of paprika
5 USD

Borsch Soup
Polish Beet based soup with potato, carrots and sour cream
5 USD

Octopus Carpaccio
Garnished with blanched garlic, fresh parsley & aglio ollio
13 USD

Beef Carpaccio
Garnished with fresh mushrooms, capers, pickled red onion & aglio ollio
13 USD

Appetizers
Bruschetta
Ciabatta slices with Fresh Mozzarella, Tomato, Basil, Garlic, Aglio Ollio & balsamic glaze
6 USD

★ Pierogis
Potatoes & Cheese Beef Sour Cabbage & Mushrooms
7 USD

Mussels Soup
In its shell with garlic, white wine and pomodoro sauce
10 USD

Eggplant Rolls
Grilled Eggplant stuffed with fresh mozzarella and basil
8 USD

Salads
White Eagle Salad
Lettuce, Carrot, Beet, Goat Cheese and walnuts
7,50 USD

Tropical
Heart of Palm, Tomato, Avocado, Red Onion, Lettuce and Mango
Shrimp
17

Cesar
Lettuce, shaved parmesan, rosemary croutons & Homemade Cesar Dressing with anchovies.
5,90 USD

Capresse
Fresh Tomato, Mozzarella & Basil
7 USD

Cesar W' Chicken
Lettuce with homemade anchovie cesar sauces, haved parmesano, rosemary croutons
12 USD

Pastas
Spaghetti “Bolognese”
Bolognese Sauce, Parmesano, Basil & Garlic Toast.
12 USD

Spaghetti “Scoglio”
Mixed Seafood Sautéed with Fresh Tomato, White Wine, Garlic and Extra Virgin Oil.
21 USD

Penne “Primavera”
Eggplant, fresh tomato, basil, Carrot, Broccoli, porcini mushroom, White Wine and Garlic.
12 USD

Penne “Crustacean”
Sautéed Shrimps with Garlic and White Wine in white sauce
15 USD

Penne “Pistacchio e Gambi”
Creamy beet leaves pesto pistachio with shrimp
19 USD

Main Specialties
Chicken "Sambal & Peaches"
Spicy curry with peaches served with potato puree and mixed salad
15 USD

Chicken “Ananas”
Cooked with Curry and Pineapple served with Jasmine rice and sautéed vegetables
11 USD

Rib-Eye “Funghi"
Grilled with Mushroom Sauce & Red Wine served with Rosemary baby Potatoes & Mixed Salad.
22 USD

Rib-Eye "Flinders Rose"
Grilled with a delicate caper sauce served with puree and spinach.
22 USD

Garden Goulash
Goulash hashbrown served with balsamic cherry tomatoes, fresh mushrooms, pickled red onion & sour cream caviar
15 USD

Rib-Eye "Chimichurri"
Grilled served with rosemary baby patatoes & garden salad
21 USD

Seafood
Lobster
Grilled To Taste !!!
29 USD

Mahi-Mahi “Solar”
Fish Fillet cooked with Mustard and Honey served with Sautéed Potatoes with Rosemary and Spinach.
15 USD

Mahi-Mahi "Scrat’s Nut"
Fillet with a walnut sauce served with puree and Broccoli.
13 USD

Tuna “Blue Ocean”
Grilled in a Balsamic sauce served with Mashed Potato and Cherry Tomatoes sautéed with Balsamic.
18 USD

Salmon "Flinders Rose"
Grilled salmon served with capers sauce served with roasted rosemary baby potatoes and spinach
19 USD

Desserts
Brownie
Papu's brownie with vanilla ice-cream & papaya pepper
6 USD

Deconstructed Cheesecake
Caramelized cookie crumble. cheese mouse, blackberry sauce y lime zest
8 USD

Crème Brûlée
Rich vanilla custard base with a top layer of crispy caramelized sugar
5 USD
