Dinner
European Bistro
Dinner Service Hours from 1 PM until 9 PM
Tapas
Garlic Bread
Ciabatta slices with a bright pesto butter spread
Palm Fruit Crème
Creamy palm fruit with croutons and a dash of paprika
Borsch Soup
Polish Beet based soup with potato, carrots and sour cream
Octopus Carpaccio
Garnished with blanched garlic, fresh parsley & aglio ollio
Beef Carpaccio
Garnished with fresh mushrooms, capers, pickled red onion & aglio ollio
Appetizers
Bruschetta
Ciabatta slices with Fresh Mozzarella, Tomato, Basil, Garlic, Aglio Ollio & balsamic glaze
★ Pierogis
Potatoes & Cheese
Beef
Sour Cabbage & Mushrooms
Mussels Soup
In its shell with garlic, white wine and pomodoro sauce
Eggplant Rolls
Grilled Eggplant stuffed with fresh mozzarella and basil
Salads
White Eagle Salad
Lettuce, Carrot, Beet, Goat Cheese and walnuts
Tropical
Heart of Palm, Tomato, Avocado, Red Onion, Lettuce and Mango
Shrimp
Cesar
Lettuce, shaved parmesan, rosemary croutons & Homemade Cesar Dressing with anchovies.
Capresse
Fresh Tomato, Mozzarella & Basil
Cesar W' Chicken
Lettuce with homemade anchovie cesar sauces, haved parmesano, rosemary croutons
Pastas
Spaghetti “Bolognese”
Bolognese Sauce, Parmesano, Basil & Garlic Toast.
Spaghetti “Scoglio”
Mixed Seafood Sautéed with Fresh Tomato, White Wine, Garlic and Extra Virgin Oil.
Penne “Primavera”
Eggplant, fresh tomato, basil, Carrot, Broccoli, porcini mushroom, White Wine and Garlic.
Penne “Crustacean”
Sautéed Shrimps with Garlic and White Wine in white sauce
Penne “Pistacchio e Gambi”
Creamy beet leaves pesto pistachio with shrimp
Main Specialties
Chicken "Sambal & Peaches"
Spicy curry with peaches served with potato puree and mixed salad
Chicken “Ananas”
Cooked with Curry and Pineapple served with Jasmine rice and sautéed vegetables
Rib-Eye “Funghi"
Grilled with Mushroom Sauce & Red Wine served with Rosemary baby Potatoes & Mixed Salad.
Rib-Eye "Flinders Rose"
Grilled with a delicate caper sauce served with puree and spinach.
Garden Goulash
Goulash hashbrown served with balsamic cherry tomatoes, fresh mushrooms, pickled red onion & sour cream caviar
Rib-Eye "Chimichurri"
Grilled served with rosemary baby patatoes & garden salad
Seafood
Lobster
Grilled To Taste !!!
Mahi-Mahi “Solar”
Fish Fillet cooked with Mustard and Honey served with Sautéed Potatoes with Rosemary and Spinach.
Mahi-Mahi "Scrat’s Nut"
Fillet with a walnut sauce served with puree and Broccoli.
Tuna “Blue Ocean”
Grilled in a Balsamic sauce served with Mashed Potato and Cherry Tomatoes sautéed with Balsamic.
Salmon "Flinders Rose"
Grilled salmon served with capers sauce served with roasted rosemary baby potatoes and spinach
Desserts
Brownie
Papu's brownie with vanilla ice-cream & papaya pepper
Deconstructed Cheesecake
Caramelized cookie crumble. cheese mouse, blackberry sauce y lime zest
Crème Brûlée
Rich vanilla custard base with a top layer of crispy caramelized sugar