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Dinner

European Bistro
Dinner Service Hours from 1 PM until 9 PM

Tapas

Garlic Bread

Ciabatta slices with a bright pesto butter spread

Vegetarian

Palm Fruit Crème

Creamy palm fruit with croutons and a dash of paprika

Borsch Soup

Polish Beet based soup with potato, carrots and sour cream

Octopus Carpaccio

Garnished with blanched garlic, fresh parsley & aglio ollio

Beef Carpaccio

Garnished with fresh mushrooms, capers, pickled red onion & aglio ollio

Appetizers

Bruschetta

Ciabatta slices with Fresh Mozzarella, Tomato, Basil, Garlic, Aglio Ollio & balsamic glaze

Vegetarian

★ Pierogis

Potatoes & Cheese
Beef
Sour Cabbage & Mushrooms

Mussels Soup

In its shell with garlic, white wine and pomodoro sauce

Eggplant Rolls

Grilled Eggplant stuffed with fresh mozzarella and basil

Vegetarian

Salads

White Eagle Salad

Lettuce, Carrot, Beet, Goat Cheese and walnuts

Vegetarian
Organic

Tropical

Heart of Palm, Tomato, Avocado, Red Onion, Lettuce and Mango

Shrimp

Vegetarian
Organic

Cesar

Lettuce, Parmesan, Croutons and Homemade Cesar Dressing with anchovies.

Vegetarian
Organic

Capresse

Fresh Tomato, Mozzarella & Basil

Cesar Con Pollo

Mescla de lechuga, con escamas de parmesano, crotones con romero y aderezo cesar casero con anchoas.

Pastas

Spaghetti “Bolognese”

Bolognese Sauce, Parmesano, Basil & Garlic Toast.

Spaghetti “Scoglio”

Mixed Seafood Sautéed with Fresh Tomato, White Wine, Garlic and Extra Virgin Oil.

Penne “Primavera”

Eggplant, fresh tomato, basil, Carrot, Broccoli, porcini mushroom, White Wine and Garlic.

Vegetarian

Penne “Crustacean”

Sautéed Shrimps with Garlic and White Wine in white sauce

Penne “Pistacchio e Gambi”

Creamy beet leaves pesto pistachio with shrimp

Main Specialties

Chicken "Sambal & Peaches"

Spicy curry with peaches served with potato puree and mixed salad

Chicken “Ananas”

Cooked with Curry and Pineapple served with Jasmine rice and sautéed vegetables

Tenderloin “Fungi"

Grilled with Mushroom Sauce & Red Wine served with Rosemary baby Potatoes & Mixed Salad.

Tenderloin "Flinders Rose"

Grilled with a delicate caper sauce served with puree and spinach.

Garden Goulash

Goulash hashbrown served with Cherry tomatos sautéed with balsamic, fresh mushrooms, pickled red onion & sour cream caviar

Lomito Chimichurri

Lomito al gusto con baby patatoes al romero y ensalada de jardín

Organic
Gluten free

Seafood

Lobster

To Taste!!!

Mahi-Mahi “Solar”

Fish Fillet cooked with Mustard and Honey served with Sautéed Potatoes with Rosemary and Spinach.

Fillet "Scrat’s Nut"

Filet with a walnut sauce served with puree and Broccoli.

Tuna “Blue Ocean”

Grilled in a Balsamic sauce served with Mashed Potato and Cherry Tomatoes sautéed with Balsamic.

Salmon "Flinders Rose"

Grilled salmon served with capers sauce served with roasted rosemary baby potatoes and spinach

Desserts

Brownie

Deconstructed Cheesecake

Galleta caramelizada, mouse de queso crema con salsa de mora y ralladura de limon

Crème Brûlée

Rich vanilla custard base with a top layer of crispy caramelized sugar

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