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Dinner

European Bistro
Dinner Service Hours from 1 PM until 9 PM

Tapas

Garlic Bread

Ciabatta slices with a bright pesto butter spread

Vegetarian
Garlic Bread image

Palm Fruit Crème

Creamy palm fruit with croutons and a dash of paprika

Palm Fruit Crème image

Borsch Soup

Polish Beet based soup with potato, carrots and sour cream

Borsch Soup image

Octopus Carpaccio

Garnished with blanched garlic, fresh parsley & aglio ollio

Octopus Carpaccio image

Beef Carpaccio

Garnished with fresh mushrooms, capers, pickled red onion & aglio ollio

Beef Carpaccio image

Appetizers

Bruschetta

Ciabatta slices with Fresh Mozzarella, Tomato, Basil, Garlic, Aglio Ollio & balsamic glaze

Vegetarian
Bruschetta image

★ Pierogis

Potatoes & Cheese
Beef
Sour Cabbage & Mushrooms

★ Pierogis image

Mussels Soup

In its shell with garlic, white wine and pomodoro sauce

Mussels Soup image

Eggplant Rolls

Grilled Eggplant stuffed with fresh mozzarella and basil

Vegetarian
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Salads

White Eagle Salad

Lettuce, Carrot, Beet, Goat Cheese and walnuts

Vegetarian
Organic
White Eagle Salad image

Tropical

Heart of Palm, Tomato, Avocado, Red Onion, Lettuce and Mango

Shrimp

Vegetarian
Organic
Tropical image

Cesar

Lettuce, Parmesan, Croutons and Homemade Cesar Dressing with anchovies.

Vegetarian
Organic
Cesar image

Capresse

Fresh Tomato, Mozzarella & Basil

Capresse image

Cesar Con Pollo

Mescla de lechuga, con escamas de parmesano, crotones con romero y aderezo cesar casero con anchoas.

Cesar Con Pollo  image

Pastas

Spaghetti “Bolognese”

Bolognese Sauce, Parmesano, Basil & Garlic Toast.

Spaghetti “Bolognese”  image

Spaghetti “Scoglio”

Mixed Seafood Sautéed with Fresh Tomato, White Wine, Garlic and Extra Virgin Oil.

Spaghetti “Scoglio” image

Penne “Primavera”

Eggplant, fresh tomato, basil, Carrot, Broccoli, porcini mushroom, White Wine and Garlic.

Vegetarian
Penne “Primavera” 	 image

Penne “Crustacean”

Sautéed Shrimps with Garlic and White Wine in white sauce

Penne “Crustacean” image

Penne “Pistacchio e Gambi”

Creamy beet leaves pesto pistachio with shrimp

Penne “Pistacchio e Gambi” image

Main Specialties

Chicken "Sambal & Peaches"

Spicy curry with peaches served with potato puree and mixed salad

Chicken "Sambal & Peaches"  image

Chicken “Ananas”

Cooked with Curry and Pineapple served with Jasmine rice and sautéed vegetables

Chicken “Ananas” image

Tenderloin “Fungi"

Grilled with Mushroom Sauce & Red Wine served with Rosemary baby Potatoes & Mixed Salad.

Tenderloin “Fungi"  image

Tenderloin "Flinders Rose"

Grilled with a delicate caper sauce served with puree and spinach.

Tenderloin "Flinders Rose"  image

Garden Goulash

Goulash hashbrown served with Cherry tomatos sautéed with balsamic, fresh mushrooms, pickled red onion & sour cream caviar

Garden Goulash image

Lomito Chimichurri

Lomito al gusto con baby patatoes al romero y ensalada de jardín

Organic
Gluten free
Lomito Chimichurri image

Seafood

Lobster

To Taste!!!

Lobster image

Mahi-Mahi “Solar”

Fish Fillet cooked with Mustard and Honey served with Sautéed Potatoes with Rosemary and Spinach.

Mahi-Mahi “Solar” image

Fillet "Scrat’s Nut"

Filet with a walnut sauce served with puree and Broccoli.

Fillet "Scrat’s Nut"  image

Tuna “Blue Ocean”

Grilled in a Balsamic sauce served with Mashed Potato and Cherry Tomatoes sautéed with Balsamic.

Tuna “Blue Ocean” image

Salmon "Flinders Rose"

Grilled salmon served with capers sauce served with roasted rosemary baby potatoes and spinach

Salmon "Flinders Rose" image

Desserts

Brownie

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Deconstructed Cheesecake

Galleta caramelizada, mouse de queso crema con salsa de mora y ralladura de limon

Deconstructed Cheesecake  image

Crème Brûlée

Rich vanilla custard base with a top layer of crispy caramelized sugar

Crème Brûlée image
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