Dinner
European Bistro Dinner Service Hours from 1 PM until 9 PM
Tapas
Garlic Bread
Ciabatta slices with a bright pesto butter spread
$2
Palm Fruit Crème
Creamy palm fruit with croutons and a dash of paprika
$5
Borsch Soup
Polish Beet based soup with potato, carrots and sour cream
$5
Octopus Carpaccio
Garnished with blanched garlic, fresh parsley & aglio ollio
$13
Beef Carpaccio
Garnished with fresh mushrooms, capers, pickled red onion & aglio ollio
$13
Appetizers
Bruschetta
Ciabatta slices with Fresh Mozzarella, Tomato, Basil, Garlic, Aglio Ollio & balsamic glaze
$6
★ Pierogis
Potatoes & Cheese Beef Sour Cabbage & Mushrooms
$7
Mussels Soup
In its shell with garlic, white wine and pomodoro sauce
$10
Eggplant Rolls
Grilled Eggplant stuffed with fresh mozzarella and basil
$8
Salads
White Eagle Salad
Lettuce, Carrot, Beet, Goat Cheese and walnuts
$7.50
Tropical
Heart of Palm, Tomato, Avocado, Red Onion, Lettuce and Mango
Shrimp
17
Cesar
Lettuce, shaved parmesan, rosemary croutons & Homemade Cesar Dressing with anchovies.
$5.90
Capresse
Fresh Tomato, Mozzarella & Basil
$7
Cesar W' Chicken
Lettuce with homemade anchovie cesar sauces, haved parmesano, rosemary croutons
$12
Pastas
Spaghetti “Bolognese”
Bolognese Sauce, Parmesano, Basil & Garlic Toast.
$12
Spaghetti “Scoglio”
Mixed Seafood Sautéed with Fresh Tomato, White Wine, Garlic and Extra Virgin Oil.
$21
Penne “Primavera”
Eggplant, fresh tomato, basil, Carrot, Broccoli, porcini mushroom, White Wine and Garlic.
$12
Penne “Crustacean”
Sautéed Shrimps with Garlic and White Wine in white sauce
$15
Penne “Pistacchio e Gambi”
Creamy beet leaves pesto pistachio with shrimp
$19
Main Specialties
Chicken "Sambal & Peaches"
Spicy curry with peaches served with potato puree and mixed salad
$15
Chicken “Ananas”
Cooked with Curry and Pineapple served with Jasmine rice and sautéed vegetables
$11
Rib-Eye “Funghi"
Grilled with Mushroom Sauce & Red Wine served with Rosemary baby Potatoes & Mixed Salad.
$22
Rib-Eye "Flinders Rose"
Grilled with a delicate caper sauce served with puree and spinach.
$22
Garden Goulash
Goulash hashbrown served with balsamic cherry tomatoes, fresh mushrooms, pickled red onion & sour cream caviar
$15
Rib-Eye "Chimichurri"
Grilled served with rosemary baby patatoes & garden salad
$21
Seafood
Lobster
Grilled To Taste !!!
$29
Mahi-Mahi “Solar”
Fish Fillet cooked with Mustard and Honey served with Sautéed Potatoes with Rosemary and Spinach.
$15
Mahi-Mahi "Scrat’s Nut"
Fillet with a walnut sauce served with puree and Broccoli.
$13
Tuna “Blue Ocean”
Grilled in a Balsamic sauce served with Mashed Potato and Cherry Tomatoes sautéed with Balsamic.
$18
Salmon "Flinders Rose"
Grilled salmon served with capers sauce served with roasted rosemary baby potatoes and spinach
$19
Desserts
Brownie
Papu's brownie with vanilla ice-cream & papaya pepper
$6
Deconstructed Cheesecake
Caramelized cookie crumble. cheese mouse, blackberry sauce y lime zest
$8
Crème Brûlée
Rich vanilla custard base with a top layer of crispy caramelized sugar
$5
